Do it Yourself | Plant-Based Milk that Cuts Back Waste

With the right knowledge and ingredients, you can make pretty much everything yourself.If like me, you ditched cow’s milk, chances are you rely on brands like Alpro or Oatley to get your vegetable milk. I was one of those but sadly I learned that the oils contained in this type of milk and other additivesContinue reading “Do it Yourself | Plant-Based Milk that Cuts Back Waste”

Easy Vegan Gluten Free Biscuits with Pecan

Biscuits and tea or coffee, have a long love story together. How good is to dip a crunchy, flavorful cookie in your hot drink and enjoy a moment of true happiness? Well for many, traditional biscuits are something to keep away from, as modern nutrition chain has converted this delicatessen into sweeteners, preservatives packed fakeContinue reading “Easy Vegan Gluten Free Biscuits with Pecan”

Vegan Raw Lemon and Blueberries Cheesecake

Before I transitioned into a gluten and milk free diet, I used to go crazy for cheesecakes. I could eat the whole cake, no jokes. So I had to find the way to recreate this yummy dessert with a new vision in mind. No gluten, no milk. Although there is a replacement for all traditionalContinue reading “Vegan Raw Lemon and Blueberries Cheesecake”