Biscuits and tea or coffee, have a long love story together.
How good is to dip a crunchy, flavorful cookie in your hot drink and enjoy a moment of true happiness? Well for many, traditional biscuits are something to keep away from, as modern nutrition chain has converted this delicatessen into sweeteners, preservatives packed fake food.
So how about making your own delicious biscuits? Knowing they will be absolutely gluten free, vegan if you like and made out just of whole, pure ingredients. I say YES! You will be amazed on how easy it is and how creative you can be. Let’s get on it.
INGREDIENTS TO MAKE 10 BISCUITS
6 tbsp Almond flour
2 tbsp desiccated coconut
1 tbsp coconut oil
1 tbsp flax seed bran
1 handful pecan nuts
1/2 tsp cinnamon
1/2 tsp powdered vanilla
1/4 cup coconut milk
pinch of salt and baking soda
1/2 tsp stevia/ or 1 tsp honey
Preheat oven at 180′ C and line a baking sheet on a baking tray, or you can simply oil the tray. Start by adding all the dry ingredients and mix well. Then add the coconut oil and milk, keep stirring until you get a solid, even mixture. With a spoon, shape each biscuits and give it your favorite form. Sprinkle some dessicated coconut on top and place in oven for about 20 minutes or until golden brown.
You can follow this exact recipe or be creative and replace the pecan with other types of nuts, dried fruits or dark chocolate chips.
As always let me know down in the comments if you make them and how they come out!