Easy Vegan Gluten Free Biscuits with Pecan

Biscuits and tea or coffee, have a long love story together.

How good is to dip a crunchy, flavorful cookie in your hot drink and enjoy a moment of true happiness? Well for many, traditional biscuits are something to keep away from, as modern nutrition chain has converted this delicatessen into sweeteners, preservatives packed fake food.

So how about making your own delicious biscuits? Knowing they will be absolutely gluten free, vegan if you like and made out just of whole, pure ingredients. I say YES! You will be amazed on how easy it is and how creative you can be. Let’s get on it.


6 tbsp Almond flour
2 tbsp desiccated coconut
1 tbsp coconut oil
1 tbsp flax seed bran
1 handful pecan nuts
1/2 tsp cinnamon
1/2 tsp powdered vanilla
1/4 cup coconut milk
pinch of salt and baking soda
1/2 tsp stevia/ or 1 tsp honey


Preheat oven at 180′ C and line a baking sheet on a baking tray, or you can simply oil the tray. Start by adding all the dry ingredients and mix well. Then add the coconut oil and milk, keep stirring until you get a solid, even mixture. With a spoon, shape each biscuits and give it your favorite form. Sprinkle some dessicated coconut on top and place in oven for about 20 minutes or until golden brown.

You can follow this exact recipe or be creative and replace the pecan with other types of nuts, dried fruits or dark chocolate chips.

As always let me know down in the comments if you make them and how they come out!

Published by Healthy&Wealthy

We have the power to heal ourselves and create our wealth. If just we connect with the infinite power that created us ☮☯🧘‍♀️💕

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: